A Versatile Health Supplement N-Acetyl-D-Glucosamine (NAG) is a naturally occurring compound derived from glucose and is renowned for its diverse health benefits. Let's explore what NAG is, its benefits, and how it can enhance your health. 1. What is [...]

Mushroom is a very familiar ingredient in daily cooking. The market popularity has continued to heat up in the past two years, especially medicinal mushroom, which is rapidly rising in the European and American markets. From natural health, to meat substitutes, [...]

What is Mushroom Powder? The mushroom powder is made by grinding mushrooms (such as shiitake mushrooms, porcini mushrooms, Coprinus comatus, etc.) into powder after drying. It can be a single type of mushroom powder or a mixed powder made from a mixture of [...]

What is Mushroom Powder? Mushroom Powder is a raw food material made from drying and crushing various mushrooms (such as shiitake, mushrooms, porcini, etc.). The mushroom powder is usually all-natural and does not contain additives or preservatives, retaining the nutrients and flavor [...]

The mushroom powder is a food additive or health product made by drying and grinding fresh mushrooms into fine powder. It not only preserves the nutrients of mushrooms but also has multiple uses and health benefits. Type of mushroom powder * Ganoderma [...]

MSM (Methyl sulfonyl methane) and curcumin are both common pain-relieving ingredients for joint health. However, they have differences in terms of their composition, safety, effectiveness, and mechanisms of action. In the following sections, we will discuss these aspects of both ingredients. Composition: (1) Methyl sulfonyl methane (MSM) is [...]