What is Gelatin? Gelatin is a protein made by heating animal tissue (usually cow or pig skin, bone, or cartilage). It is a transparent, colorless, odorless gelatinous substance that is in a gel state at room temperature but can melt into [...]

Gelatin is a common food additive and functional ingredient with various uses and health benefits. Let's explore Gelatin's sources, uses, and importance in our daily lives. Sources and Preparation After long-term cooking, Gelatin is a protein extracted from animal skin, bones, or cartilage. [...]

Gelatin, a protein derived from collagen, is a versatile ingredient with a wide range of applications in food, pharmaceuticals, cosmetics, and various other industries. From its use as a gelling agent in desserts and confectionery to its role in [...]

With the continuous promotion of the importance of health in society, more and more people are paying attention to their physical and mental health, so various health products have received widespread attention. I believe everyone has heard of fish oil, but [...]

What is Fish Oil? Fish oil is extracted from carp and is typically abundant in Omega-3 supplements. These supplements offer various benefits to the body, such as supporting heart health, reducing cholesterol levels, alleviating inflammation, and more. What is Borage [...]

Centuries ago, Nordic people used fish liver oil to protect them from the cold. By 1930, scientists had discovered that fish liver oil helped prevent rickets, so it began to be used for diseases caused by vitamin D deficiency and became [...]