Collagen is the most abundant protein in the human body, acting as a vital structural component in various tissues, including skin, bones, muscles, tendons, and ligaments. Among its different types, Collagen Type I and Type III stand out for their [...]

People who love beauty know that pig's trotters, phoenix claws, and other such foods are rich in collagen; eating more can be beautiful, but the fact is not so. The practice has proved that in pig's feet, phoenix claws, [...]

What is Coenzyme Q10 ? Coenzyme Q10, commonly called CoQ10, is a vitamin-like compound in human cells. Its primary function in cells is to act as a coenzyme in the electron transport chain and participate in cell energy production. At the [...]

Coenzyme Q10 Discovery and Development of Coenzyme Q10 Coenzyme Q10 was first isolated from bovine hearts in 1957 by the research team of Dr. Frederick Crane in the United States. In 1958, Dr. Karl Folkers of the University of [...]

Cocoa powder is made from the cocoa bean (Theobroma cacao). It is widely used in baked goods, beverages, and chocolate products. Here are some more details about cocoa: Production Process Harvest and fermentation: the beans are harvested at maturity and [...]

Citrulline is a naturally occurring non-protein amino acid found initially in watermelon (Citrullus vulgaris), hence its name. It has important physiological functions in the human body, especially in the urea cycle, which plays a key role. Main sources: 1. Natural [...]