Project Description

Your One-Stop Bulk Powder Supplier
Gensei Global Industries

Chicken Collagen Type 2

Chicken Collagen Type 2

Chicken Collagen Type 2

Health benefits

  • Highly bioavailable

  • Joint & bone health
  • Skin health
  • Weight management

Technical facts

  • Excellent flowing properties
  • Superior wetability
  • Instant dispersibility
  • Solubility in cold water
  • Food grade
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DESCRIPTION

Product Name : Chicken Collagen Type 2
Other Names: Hydrolysed Collagen, Hydrolysed Collagen Peptide, Collagen.
CAS number : 9064-67-9
Molecular Weight: 1000-3000 Dalton
Production Technology : Extraction and Hydrolysed
Test Method: GB31635, NF, USP.
Common Specifications : 90%, 95%.
Appearance/Color : White powder,White crystalline
Benefits It may prevent exercise fatigue, muscle weakness, chemotherapy-induced peripheral neuropathy, and hyperlipoproteinemia.
Applications Dietary Supplement Products
Package: 20kg/bag, 500kg/pallet.

What is Hydrolysed Collagen?

Hydrolysed Collagen is a protein obtained through enzymatic hydrolysis of collagen,which is from animal skin and bone. It is entirely protein, can help increase the protein content of your product and/or act as a binding agent.

Manufacturing flow chart:

# Understanding Chicken Collagen Type II: Definition, Benefits, Effects, Applications, and Origin

## Definition

Chicken collagen type II is a specific form of collagen predominantly found in chicken cartilage. This type of collagen is crucial for the structural integrity of joint tissues, including cartilage, tendons, and ligaments. Extracted from chicken sternal cartilage or other sources, chicken collagen type II is available in various supplement forms, such as powders and capsules, known for its potential health benefits related to joint and connective tissue health.

## Benefits

Chicken collagen type II offers a range of health benefits:

1. **Joint Health Support**: It may help reduce symptoms of osteoarthritis and improve overall joint function by providing the building blocks necessary for cartilage repair and maintenance.

2. **Reduced Inflammation**: Research suggests that chicken collagen type II can help decrease inflammation in joint tissues, potentially alleviating pain and stiffness.

3. **Enhanced Mobility**: Regular supplementation may contribute to improved joint mobility and flexibility, benefiting active individuals and athletes.

4. **Promotes Cartilage Regeneration**: It supports the regeneration of cartilage, essential for maintaining joint health, especially in aging individuals.

5. **Supports Skin Elasticity**: While primarily associated with joint health, chicken collagen type II can also contribute to improved skin hydration and elasticity, offering cosmetic benefits.

## Effects

The effects of chicken collagen type II can be particularly noticeable with regular use. Many individuals report reduced joint pain and stiffness, enhanced mobility, and improved quality of life. In terms of skin health, users may experience increased hydration and elasticity over time. The anti-inflammatory properties can also lead to a reduction in discomfort associated with joint issues.

## Applications

Chicken collagen type II is utilized in various sectors:

1. **Nutritional Supplements**: It is available in powder or capsule form, often marketed for joint health, cartilage support, and overall wellness.

2. **Functional Foods**: Chicken collagen type II can be incorporated into protein powders, smoothies, and bars designed for health-conscious consumers.

3. **Sports Nutrition**: Athletes and active individuals may use chicken collagen type II supplements to aid in recovery and maintain joint health.

4. **Cosmetic Products**: Due to its skin benefits, chicken collagen type II is sometimes found in beauty supplements aimed at enhancing skin health.

## Origin

Chicken collagen type II is derived from chicken cartilage, particularly the sternum. The use of chicken collagen for health benefits has gained popularity in recent years, supported by scientific research highlighting its effectiveness in promoting joint and cartilage health. The extraction and processing methods have become more sophisticated, ensuring high bioavailability and effectiveness of the peptides.

## Conclusion

Chicken collagen type II serves as a potent natural supplement with a wealth of benefits, particularly for joint health and skin elasticity. Its ability to support cartilage regeneration and reduce inflammation makes it a valuable addition to the health and wellness sector. As consumers increasingly seek natural solutions for joint support and overall well-being, chicken collagen type II is poised to play a significant role, providing effective options for maintaining a healthy and active lifestyle.